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Traditional Native foods are the key ingredient in the Sioux Chef’s healthy cooking


Healty Cusine

Traditional Native foods are the key ingredient in the Sioux Chef’s healthy cooking

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Sean Sherman, better known as the Sioux Chef, uses ingredients native to the Americas to draw attention to the long-forgotten Native culinary tradition. His research and cooking are also a way to push back against processed foods that he and others blame for grave health consequences in the U.S. today. Special correspondent Fred de Sam Lazaro reports from St. Paul, Minnesota.

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